Thursday, July 10, 2008
I grew up in Nebraska on a farm and watched my Mom and grandmothers make jam.
I remember shaking the mulberry tree and cleaning up the fruit in preparation for canning. My interest in canning grew after moving to the city and seeing all of the preservatives that go into your food. I began to make as much as I could from scratch, as it was healthier, more cost effective, and it ALWAYS tastes better.
- Cherie Darling, proprietor of Sweet Darling